Explore the distinctive flavors of Espadín and Barril mezcal, each offering a unique expression of Mexico's rich agave heritage.

Espadín, revered as the genetic predecessor of the Blue Weber Agave used in tequila production, is also a cornerstone of mezcal craftsmanship. This versatile agave boasts a complex profile, featuring aromas of wet earth, a rich smokiness on the mid-palate, and a delicate finish reminiscent of wild flowers. As a subspecies of the Angustifolia Family of agave, Espadín embodies the essence of tradition and authenticity.

In contrast, Barril mezcal showcases the distinctive characteristics of the Karwinskii Family of agave. This wild agave, known for its thick foliage and slow maturation process, brings depth and complexity to the mezcal. Citrus and floral notes tantalize the senses, while hints of green peppers add a subtle complexity. The palate delights with a harmonious balance of citrus and creamy banana flavors, creating a truly memorable tasting experience.

Crafted in the pueblo of Río de Ejutla, Oaxaca, Espadín and Barril mezcal are produced using the Sacrificio Method in copper pot stills. This traditional approach preserves the integrity of the agave, ensuring that each bottle encapsulates the true essence of Oaxacan terroir and craftsmanship.

Indulge in the spirit of Mexico with Espadín and Barril mezcal, made from 100% Agave Angustifolia and Karwinskii respectively. Whether enjoyed neat or in cocktails, these mezcal expressions invite you to savor the rich heritage and flavors of Oaxaca with every sip.