Experience the essence of tradition and innovation with Bozal Mezcal's latest offering: Cempasúchil. Crafted in the pueblo of Etla in Oaxaca, this reserva mezcal is a testament to the artistry and heritage of indigenous Mexican agave distillation.

Cempasúchil stands apart as a rare expression, crafted using ancestral methods and infused with marigolds, the iconic flowers native to Mexico. These vibrant orange and yellow blossoms not only lend their distinctive flavors but also pay homage to Día de Los Muertos, making Cempasúchil a fitting tribute to Mexican culture and tradition.

As a vegan mezcal, Cempasúchil embodies a commitment to sustainability and ethical practices, ensuring that every sip is not only a celebration of flavor but also a reflection of conscious craftsmanship. Its debut coincides with Día de Los Muertos, adding an extra layer of significance to this exceptional release.

Following Bozal Mezcal's strong brand growth, Cempasúchil represents a bold step forward, inviting mezcal enthusiasts to embark on a journey of discovery and appreciation for the rich tapestry of Mexican spirits. Embrace the spirit of celebration and honor with Cempasúchil, a mezcal that transcends boundaries and embodies the soul of Mexico.