Paying homage all things maritime to sailing, Beluga Transatlantic embodies a sense of refinement and captures the essence of the Adriatic. Pure spring water is twice filtered for purity through quartz sand, then triple filtered through the silver-enriched charcoal, before one more final filtration to give the softest balance. Blended with Nordic grain, Beluga Transatlantic is then rested for a full 45 days to achieve the smooth taste and light aroma, with hints of grain and notes of strawberry.