This 750 ml Champagne spends a minimum of six years resting on its lees before disgorgement. No sugar is added afterward through dosage, which keeps the wine's acidity lively and lets its natural aromas come through unaltered at 12% ABV.
Following a final rest of four to six weeks, the bottle is released in its signature copper cage. Expect a tart, clean profile of Meyer lemon and Granny Smith apple with a whisper of white flowers, plus high acid, notes of fresh baked bread and a dry, medium finish carried by fine effervescence.
Refreshingly tart and clean, with flavors of Meyer lemon & Granny Smith apple and hints of white flowers. The palate has high acid and hints of fresh baked bread with a dry, medium finish and refreshing effervescence.
About Beau Joie
Beau Joie makes Champagne built around vibrancy, elegance and natural aroma, using extended aging with low or no added dosage so the grapes speak for themselves. The wines are produced by the Ellner family, who hold that time is the essential ingredient in revealing a Champagne's true origins.
This 750 ml Champagne spends a minimum of six years resting on its lees before disgorgement. No sugar is added afterward through dosage, which keeps the wine's acidity lively and lets its natural aromas come through unaltered at 12% ABV.
Following a final rest of four to six weeks, the bottle is released in its signature copper cage. Expect a tart, clean profile of Meyer lemon and Granny Smith apple with a whisper of white flowers, plus high acid, notes of fresh baked bread and a dry, medium finish carried by fine effervescence.
