Beau Joie Blanc De Blancs represents the pinnacle of Champagne craftsmanship. Sourced from premium vineyard sites across the Champagne region, this wine is composed entirely of Chardonnay grapes from vines aged 25 to 50 years, delivering exceptional elegance, finesse, and minerality.
Grapes are harvested overnight and early morning to preserve natural acidity and lower sugar levels. Upon arrival at the winery, they are pressed immediately and fermented in stainless steel tanks. The wine skips malolactic fermentation, maintaining its lean profile and preserving delicate natural aromas.
Aged on lees for 13 years, this vintage develops remarkable complexity and depth. After disgorgement, a minimal 3g dosage of sugar is added to achieve perfect balance while retaining the wine's signature freshness and vibrant acidity. Following 4–6 weeks of rest, the wine reaches its optimal expression—a sophisticated, lively Champagne that showcases the true character of each varietal and vintage.
Beau Joie makes Champagne built around vibrancy, elegance and natural aroma, using extended aging with low or no added dosage so the grapes speak for themselves. The wines are produced by the Ellner family, who hold that time is the essential ingredient in revealing a Champagne's true origins.
Beau Joie Blanc De Blancs represents the pinnacle of Champagne craftsmanship. Sourced from premium vineyard sites across the Champagne region, this wine is composed entirely of Chardonnay grapes from vines aged 25 to 50 years, delivering exceptional elegance, finesse, and minerality.
Grapes are harvested overnight and early morning to preserve natural acidity and lower sugar levels. Upon arrival at the winery, they are pressed immediately and fermented in stainless steel tanks. The wine skips malolactic fermentation, maintaining its lean profile and preserving delicate natural aromas.
Aged on lees for 13 years, this vintage develops remarkable complexity and depth. After disgorgement, a minimal 3g dosage of sugar is added to achieve perfect balance while retaining the wine's signature freshness and vibrant acidity. Following 4–6 weeks of rest, the wine reaches its optimal expression—a sophisticated, lively Champagne that showcases the true character of each varietal and vintage.
