A Louisiana spiced rum inspired by Creole baking traditions. A special blend of Creole baking spices is infused into Bayou’s rum for up to 30 days, resulting in a spirit with sweet cinnamon and banana aromas, followed by flavours of allspice, clove, pepper, maple and more banana.
A Louisiana spiced rum inspired by Creole baking traditions. A special blend of Creole baking spices is infused into Bayou’s rum for up to 30 days, resulting in a spirit with sweet cinnamon and banana aromas, followed by flavours of allspice, clove, pepper, maple and more banana.
