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From the winemakers:
"An exciting, yet friendly wine, bursting at the seams with aromas of macerated tart cherries, pomegranate and notes of earth of pine. The flavors combine both sweet and tart with a fruit driven front palate and very subtle oak influence. Handpicked and destemmed, fruit was fermented in small, stainless steel fermenters at cool temperatures for an average of 21 days. Aged for 9 months in 25% new French oak–Cavin, Rousseau, Remond, Dargaud, Francois Freres & Jaegle barrels"
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