Bacardí Coconut is a blend of white rum and the essence of real coconut, bottled at 35% ABV in a 50 ml format.
The aroma leads with sweet molasses and vanilla, backed by hints of tropical fruit and spice. The flavour follows smooth and rounded, with the coconut character carried through the light rum base.
Sweet molasses and vanilla aromas with hints of tropical fruit and spice for a smooth, rounded flavor.
About Bacardi
On February 4, 1862, the Bacardí family, led by Don Facundo Bacardí Massó, bought a distillery in Santiago de Cuba. Setting aside the conventions of the day, they developed their own blends and a new rum-making process that reshaped how rum was made. The same family has now been making rum for more than 150 years.
Bacardí Coconut is a blend of white rum and the essence of real coconut, bottled at 35% ABV in a 50 ml format.
The aroma leads with sweet molasses and vanilla, backed by hints of tropical fruit and spice. The flavour follows smooth and rounded, with the coconut character carried through the light rum base.
