Sweet molasses and vanilla aromas with hints of tropical fruit and spice for a smooth, rounded flavor.
About Bacardi
Bacardí began on February 4, 1862, when the Bacardí family, led by Don Facundo Bacardí Massó, bought a distillery in Santiago de Cuba. Setting aside the conventions of the day, they developed their own blends using a rum-making process that changed how rum was made. The same family has now been making rum for over 150 years.