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Description

From The Producer:

STEP 1: INFUSION

It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a pure, neutral grain spirit for 18 hours in macerating tanks.

STEP 2: DISTILLATION

The macerate is then pumped into a still along with pure water. Steam jackets heat the macerate, the vapors go into the condenser, which cools the vapors to form the gin distillate.

STEP 3: THE CUT

In a meticulously monitored process, the first fluid leaving the still, the "heads," is removed. Collecting the "heart of the spirit" throughout the run, the distillers then determine the end of the cycle and make the final cut, "the tails." This process takes approximately 7 hours and at this point, the "heart cut" is 142 proof.

STEP 4: BLENDING & BOTTLING

The "heart cut" is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof. It is then sent to the bottling line for filling, capping, and labeling. Aviation is then hand-packed into boxes and ready to ship.

Product form

Aviation Gin by Ryan Reynolds

$26.99

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    Root Beer Float Flavored Whiskey · 750ml

    *Covers one box (9–12 bottles).

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    • Size: 750ml
    • Alcohol: 71% ABV · 142 proof
    • Type: Gin
    • Brand: Aviation
    Tasting Notes

    Nose of juniper and sweetness, spicy, floral flavor, and lingering finish

    About Aviation

    Aviation was created by a unique partnership between a bartender and a distiller, in Portland, Oregon. Created in Portland, Oregon by America’s first bartender-distiller partnership who had a vision for a versatile and mixable gin. The vision was to create a gin that blended perfect with the popular Jazz era cocktail that was a staple of the roaring 20’s, the Aviation Cocktail. After 20 rounds of trials the recipe they landed on was a new style of gin known as American Gin. The resulting Aviation Gin has become an icon of the American distilling movement and sparked the creation of Distillery Row in Portland, Oregon. As a gin created for bartenders by a bartender, it is a favorite of the mixology world.

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    Description

    From The Producer:

    STEP 1: INFUSION

    It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a pure, neutral grain spirit for 18 hours in macerating tanks.

    STEP 2: DISTILLATION

    The macerate is then pumped into a still along with pure water. Steam jackets heat the macerate, the vapors go into the condenser, which cools the vapors to form the gin distillate.

    STEP 3: THE CUT

    In a meticulously monitored process, the first fluid leaving the still, the "heads," is removed. Collecting the "heart of the spirit" throughout the run, the distillers then determine the end of the cycle and make the final cut, "the tails." This process takes approximately 7 hours and at this point, the "heart cut" is 142 proof.

    STEP 4: BLENDING & BOTTLING

    The "heart cut" is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof. It is then sent to the bottling line for filling, capping, and labeling. Aviation is then hand-packed into boxes and ready to ship.