Description

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008.

An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.

Non chill-filtered with a strength of 46% ABV. 

Product form

Ardbeg Ten Years Old

$63.99

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    • Size: 750ml
    • Alcohol: 46% ABV · 92 proof
    • Type: Scotch
    • Brand: Ardbeg
    About Ardbeg

    Ardbeg was established in 1815 on Islay, the remote Scottish island known as the Queen of the Hebrides, where soft water, fertile soil and deep peat beds support its distinctive single malts. The distillery sits by a rocky cove on the island's wild southern coast, in a landscape shaped by Celtic monks, Norse raiders, the Lords of the Isles and 19th century smugglers. Ardbeg's knotwork and its well-known A come from that Celtic heritage, echoing the 8th century Kildalton Cross a few miles north of the distillery.

    Description

    Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008.

    An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.

    Non chill-filtered with a strength of 46% ABV.