Twelve years in Jamaica's tropical climate shape this 750 ml rum, bottled at 43% ABV. The extended maturation draws out layers of molasses and tropical fruit, framed by oak and a gentle run of spice.
The result is a smooth, well-proportioned Jamaican rum with the structure to be sipped neat and enough character to hold its own in a carefully built rum cocktail.
Founded in 1749, Appleton Estate is the oldest rum distillery in Jamaica still in continuous operation, with rum production rooted in its historic sugar estate.
Twelve years in Jamaica's tropical climate shape this 750 ml rum, bottled at 43% ABV. The extended maturation draws out layers of molasses and tropical fruit, framed by oak and a gentle run of spice.
The result is a smooth, well-proportioned Jamaican rum with the structure to be sipped neat and enough character to hold its own in a carefully built rum cocktail.
