In a class of their own, ANGOSTURA bitters are the essential ingredient in some of the world's most famous and best loved drinks Made from it's own special recipe, ANGOSTURA cocoa bitters pairs Trinidad and Tobago's finest locally harvested cocoa with 200 years of unparalleled bitters expertise With notes of rich, bitter chocolate, nutty caramel, and aromatic botanicals, it pairs perfectly with aged spirits like sweet vermouth, brandy, cognac or tequila.
Angostura produces rum in Trinidad and Tobago, with a history reaching back more than a hundred years and a reputation built on both its rums and its well-known bitters. Traditional Caribbean distilling methods are paired with contemporary quality standards.
In a class of their own, ANGOSTURA bitters are the essential ingredient in some of the world's most famous and best loved drinks Made from it's own special recipe, ANGOSTURA cocoa bitters pairs Trinidad and Tobago's finest locally harvested cocoa with 200 years of unparalleled bitters expertise With notes of rich, bitter chocolate, nutty caramel, and aromatic botanicals, it pairs perfectly with aged spirits like sweet vermouth, brandy, cognac or tequila.
