Use Angostura bitters as an herbal-based ingredient to add a subtle spicy flavor and aroma to your crowd-pleasing cocktails and mixed drinks! The name Angostura comes from the town of Angostura, Venezuela where the flavoring was first produced. This concentrated, botanically-infused alcoholic mixture includes water, 44.7% alcohol, herbs, and spices.
Angostura produces rum in Trinidad and Tobago, with a history reaching back more than a hundred years and a reputation built on both its rums and its well-known bitters. Traditional Caribbean distilling methods are paired with contemporary quality standards.
Use Angostura bitters as an herbal-based ingredient to add a subtle spicy flavor and aroma to your crowd-pleasing cocktails and mixed drinks! The name Angostura comes from the town of Angostura, Venezuela where the flavoring was first produced. This concentrated, botanically-infused alcoholic mixture includes water, 44.7% alcohol, herbs, and spices.
Recipies Featuring Angostura Bitters
Whether you're a novice or an experienced mixologist, our recipe collection promises to inspire your creativity and elevate your at-home bartending skills.
