Akashi Single Malt is a Japanese whisky made using traditional Scottish methods, with a character of its own. The 750 ml bottle is filled at 46% ABV.
The profile leans on orchard fruit, with subtle spice and balanced oak running through it. The result is a single malt with measured complexity rather than weight.
A straightforward look at Japanese whisky craftsmanship for drinkers who want to explore beyond the familiar.
Akashi Distillery combines Japanese attention to detail with traditional Scottish whisky-making techniques. The result is a range of distinctive single malt expressions.
Akashi Single Malt is a Japanese whisky made using traditional Scottish methods, with a character of its own. The 750 ml bottle is filled at 46% ABV.
The profile leans on orchard fruit, with subtle spice and balanced oak running through it. The result is a single malt with measured complexity rather than weight.
A straightforward look at Japanese whisky craftsmanship for drinkers who want to explore beyond the familiar.
