This rye whiskey is born from traditional Monongahela Mashbill: made of 80% rye grain and 20% soft malted barley for balance. We’re reviving our rye’s original Monongahela roots in honor of our founder: the proudly Pennsylvanian A. Overholt.
Non-chill filtered for a richer, fuller flavor. In cold temperatures, you might see particles or cloudiness in the liquid. We call this floc & haze and it’s a natural feature of a non-chill whiskey.
TASTING NOTES
Color: Clover Honey
Aroma: Caramel, subtle layers of sandalwood and caraway
Taste: Brown butter, honeysuckle, clove, seasoned oak
Finish: Pleasant, Lingering notes of warm rich baking spice
Old Overholt is America's oldest continuously produced straight rye whiskey, with heritage dating to the 1800s. The brand is built on traditional rye production and consistent quality.
This rye whiskey is born from traditional Monongahela Mashbill: made of 80% rye grain and 20% soft malted barley for balance. We’re reviving our rye’s original Monongahela roots in honor of our founder: the proudly Pennsylvanian A. Overholt.
Non-chill filtered for a richer, fuller flavor. In cold temperatures, you might see particles or cloudiness in the liquid. We call this floc & haze and it’s a natural feature of a non-chill whiskey.
TASTING NOTES
Color: Clover Honey
Aroma: Caramel, subtle layers of sandalwood and caraway
Taste: Brown butter, honeysuckle, clove, seasoned oak
Finish: Pleasant, Lingering notes of warm rich baking spice
