This rye whiskey is born from traditional Monongahela Mashbill: made of 80% rye grain and 20% soft malted barley for balance. We’re reviving our rye’s original Monongahela roots in honor of our founder: the proudly Pennsylvanian A. Overholt.
Non-chill filtered for a richer, fuller flavor. In cold temperatures, you might see particles or cloudiness in the liquid. We call this floc & haze and it’s a natural feature of a non-chill whiskey.
TASTING NOTES
Color: Clover Honey
Aroma: Caramel, subtle layers of sandalwood and caraway
Taste: Brown butter, honeysuckle, clove, seasoned oak
Finish: Pleasant, Lingering notes of warm rich baking spice
This rye whiskey is born from traditional Monongahela Mashbill: made of 80% rye grain and 20% soft malted barley for balance. We’re reviving our rye’s original Monongahela roots in honor of our founder: the proudly Pennsylvanian A. Overholt.
Non-chill filtered for a richer, fuller flavor. In cold temperatures, you might see particles or cloudiness in the liquid. We call this floc & haze and it’s a natural feature of a non-chill whiskey.
TASTING NOTES
Color: Clover Honey
Aroma: Caramel, subtle layers of sandalwood and caraway
Taste: Brown butter, honeysuckle, clove, seasoned oak
Finish: Pleasant, Lingering notes of warm rich baking spice
