Avión Reserva 44 Extra Añejo Tequila is the culmination of Avions bespoke tequila process. After filtration, the tequila is placed in oak barrels for 44 months — 43 of those months are spent in traditional oak barrels, and the final month is spent in “petite” oak barrels which are rotated daily. This unique finishing process imparts even more character unto the tequila, and as a result, Avión Reserva 44 Extra Añejo Tequila has a deep aroma of roasted agave, along with scents of vanilla and light citrus, particularly lemon zest. The nose gives way to flavors of dried fruits, cinnamon and eucalyptus on the palate, which leads to an extremely long and rich finish.
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.
Clase Azul Reposado is a symbol of the tradition and culture of Mexico. Made with slow-cooked Blue Agave, our ultra-premium reposado tequila is a unique and incomparable piece. The decanter’s traditional feathered paint design, its distinctive cobalt blue color, and the tequila’s original flavor make it an icon of the Clase Azul family. Masterfully aged for eight months in bourbon barrels, this exceptionally smooth tequila is recognized worldwide as one of the best reposados.
Reserva de la Familia® is the world’s first extra-añejo tequila. It is hand selected from the Cuervo® family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia® is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish.
Avión Reserva 44 Extra Añejo Tequila is the culmination of Avions bespoke tequila process. After filtration, the tequila is placed in oak barrels for 44 months — 43 of those months are spent in traditional oak barrels, and the final month is spent in “petite” oak barrels which are rotated daily. This unique finishing process imparts even more character unto the tequila, and as a result, Avión Reserva 44 Extra Añejo Tequila has a deep aroma of roasted agave, along with scents of vanilla and light citrus, particularly lemon zest. The nose gives way to flavors of dried fruits, cinnamon and eucalyptus on the palate, which leads to an extremely long and rich finish.
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.
Clase Azul Reposado is a symbol of the tradition and culture of Mexico. Made with slow-cooked Blue Agave, our ultra-premium reposado tequila is a unique and incomparable piece. The decanter’s traditional feathered paint design, its distinctive cobalt blue color, and the tequila’s original flavor make it an icon of the Clase Azul family. Masterfully aged for eight months in bourbon barrels, this exceptionally smooth tequila is recognized worldwide as one of the best reposados.
Reserva de la Familia® is the world’s first extra-añejo tequila. It is hand selected from the Cuervo® family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia® is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish.
