Time in oak defines this añejo from 1953. Bottled at 40% ABV in a 750 ml format, it pours a deep amber and carries the layered depth that extended barrel maturation builds into the spirit.
Oak and vanilla lead, with caramel, cooked agave and a touch of spice filling in behind. The result is rounder and more polished than what younger tequila expressions offer.
1953 focuses on aged tequila, with attention paid to the barrels chosen and the length of time the liquid spends in them. That extended maturation is where the brand's flavor development happens.
Time in oak defines this añejo from 1953. Bottled at 40% ABV in a 750 ml format, it pours a deep amber and carries the layered depth that extended barrel maturation builds into the spirit.
Oak and vanilla lead, with caramel, cooked agave and a touch of spice filling in behind. The result is rounder and more polished than what younger tequila expressions offer.
