Aged to perfection, 123 Organic Tequila Añejo (Tres) is the boldest expression in the 123 Organic family—a testament to patience, tradition, and the art of transformation. Resting eighteen months in white oak barrels, this tequila emerges with deep character and rich complexity, earning its place as a true sipping spirit.
Upon first pour, it greets the senses with heady tannin and wood oil notes—an aromatic introduction that softens with time in the glass, gradually revealing luxurious layers of caramel, dark chocolate, and toasted oak. Each sip rewards the patient drinker, opening up into a refined, warming finish that lingers like a well-told story.
Symbolized by the three proud roosters (tototl) heralding a new day, Añejo (Tres) captures the spirit of renewal and strength in Mexican folklore. What begins as a vibrant Organic Blanco is carefully aged to reveal its fullest potential—rich in color, aroma, and soul.
Crafted from hand-harvested organic agaves, slow-cooked in stone ovens and distilled in small batches, Añejo (Tres) is the pinnacle of artisanal tequila making. Sip it slowly, and let its story unfold.
Aged to perfection, 123 Organic Tequila Añejo (Tres) is the boldest expression in the 123 Organic family—a testament to patience, tradition, and the art of transformation. Resting eighteen months in white oak barrels, this tequila emerges with deep character and rich complexity, earning its place as a true sipping spirit.
Upon first pour, it greets the senses with heady tannin and wood oil notes—an aromatic introduction that softens with time in the glass, gradually revealing luxurious layers of caramel, dark chocolate, and toasted oak. Each sip rewards the patient drinker, opening up into a refined, warming finish that lingers like a well-told story.
Symbolized by the three proud roosters (tototl) heralding a new day, Añejo (Tres) captures the spirit of renewal and strength in Mexican folklore. What begins as a vibrant Organic Blanco is carefully aged to reveal its fullest potential—rich in color, aroma, and soul.
Crafted from hand-harvested organic agaves, slow-cooked in stone ovens and distilled in small batches, Añejo (Tres) is the pinnacle of artisanal tequila making. Sip it slowly, and let its story unfold.
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