Description

Born from the private reserves of Master Tequilero David Ravandi, Diablito Rojo is the ultimate evolution of the 123 Organic Tequila line—crafted with precision, patience, and passion. This extremely limited release (just 2,000 bottles worldwide) is a bold new expression of the original Diablito, elevated by a luxurious finish that sets it apart.

Harvested from single estate-grown, 100% organic blue agave cultivated at 6,000 feet in the mineral-rich red volcanic soils of Jalisco, Diablito Rojo begins its transformation with seven years of aging in French Limousin oak barrels. Its journey culminates in an additional six-month finish in barrels that once cradled one of Napa Valley’s finest Cabernet Sauvignons, layering this spirit with astonishing depth and elegance.

The result is a silky, seductive tequila bursting with rich, spicy character and decadent notes of Cabernet-driven dark fruit, cocoa, toasted oak, and warm vanilla. Aromatic, textured, and profoundly complex, Diablito Rojo is not simply a tequila—it’s a revelation.

This is a tequila that defies imagination and rewards those who savor it slowly. Mysterious. Majestic. Unapologetically bold.

Product form

123 Organic Extra Anejo (Diablito Rojo)

$584.99

    %3Cp%3EEarn%20[points_amount]%20when%20you%20buy%20this%20item.%3C/p%3E
    • Size: 750ml
    • Alcohol: 40% ABV · 80 proof
    • Type: Extra Anejo
    • Brand: 123 Organic Tequila
    Tasting Notes

    Balanced flavor profile with a smooth texture and subtle notes that reflect the spirit’s craftsmanship.

    About 123 Organic Tequila

    123 is known for its commitment to quality and craftsmanship, producing exceptional extra anejo that reflect authentic tradition and flavor.

    Description

    Born from the private reserves of Master Tequilero David Ravandi, Diablito Rojo is the ultimate evolution of the 123 Organic Tequila line—crafted with precision, patience, and passion. This extremely limited release (just 2,000 bottles worldwide) is a bold new expression of the original Diablito, elevated by a luxurious finish that sets it apart.

    Harvested from single estate-grown, 100% organic blue agave cultivated at 6,000 feet in the mineral-rich red volcanic soils of Jalisco, Diablito Rojo begins its transformation with seven years of aging in French Limousin oak barrels. Its journey culminates in an additional six-month finish in barrels that once cradled one of Napa Valley’s finest Cabernet Sauvignons, layering this spirit with astonishing depth and elegance.

    The result is a silky, seductive tequila bursting with rich, spicy character and decadent notes of Cabernet-driven dark fruit, cocoa, toasted oak, and warm vanilla. Aromatic, textured, and profoundly complex, Diablito Rojo is not simply a tequila—it’s a revelation.

    This is a tequila that defies imagination and rewards those who savor it slowly. Mysterious. Majestic. Unapologetically bold.