Tequila Mi CAMPO is a modern expression of the centuries-old art of tequila making. What’s in the glass is more than a spirit. It’s history, reimagined.
We gently squeeze the piñas—never crushing them—to release flavorful juices without any bitter notes. After fermentation, we rest Tequila Mi Campo in coveted French oak wine barrels from Napa Valley. The result is a smooth, refined take on classic tequila.