Fortaleza Tequila

The Legacy of Fortaleza Tequila

Fortaleza Tequila stands as a testament to time-honored traditions, crafted exclusively from 100% blue weber agave nurtured in the highlands of Jalisco. The secret behind its distinctive smoky flavor lies in the meticulous roasting of the agave plants in classic clay ovens.

Tradition in Every Drop

The legacy of Fortaleza Tequila is further magnified through its traditional extraction method. Post-roasting, the agave succumbs to the weight of a tahona, a massive stone wheel, often towed by a horse, mule, or ox. This age-old technique, while demanding in labor, is believed to be instrumental in producing a tequila of superior quality.

Distillation and Aging

Once fermented, the agave juice is double-distilled in copper pot stills, ensuring a refined flavor profile devoid of impurities. The subsequent aging in American oak barrels infuses Fortaleza Tequila with a robust palette featuring hints of vanilla, caramel, and spice.

Varieties and Taste Profiles

Fortaleza Tequila graces the shelves in a range of exquisite varieties. The Blanco, pristine and unaged, offers a refreshing taste. The Reposado, having matured for six to nine months, delights with its mellow smoothness. The Anejo, aged for over a year, mesmerizes with its intricate notes of oak and vanilla. Lastly, the Extra Anejo, having aged gracefully for at least three years, stands out with its profound dark hue and a texture as smooth as velvet.

Acclaim and Recognition

With its unwavering commitment to quality, traditional production techniques, and a flavor profile that's unparalleled, Fortaleza Tequila has been the recipient of numerous accolades. Esteemed by tequila connoisseurs globally, it stands as a beacon of excellence in the world of spirits.