{"title":"Cascahuin","description":"\u003cp\u003eCascahuin is made by the Rosales family in El Arenal, Jalisco, as it has been since 1904. It uses 100% Valles agave, brick ovens and small batches, and is verified additive-free (NOM 1123). Start with the Blanco for margaritas, sip the stone-milled Tahona or the undiluted Plata 48, or go for the sherry-cask 55-25 Añejo. Want the whole story? The bundles put the lineup side by side.\u003c\/p\u003e","products":[{"product_id":"cascahuin-plata-48-blanco-bundle","title":"Cascahuin Proof Pair Bundle","description":"\u003cp\u003eTwo unaged Cascahuin tequilas from the same distillery at two very different strengths: the 80-proof Blanco and the Plata 48, bottled at 96 proof without dilution or filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCascahuin Blanco\u003c\/strong\u003e — 750 ml, 40% ABV (80 proof). Agave cooked in brick ovens from the mineral-rich soils of El Arenal, Jalisco. Bright citrus, fresh herbs and sweet cooked agave with a whisper of bitterness and a crisp finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCascahuin Plata 48\u003c\/strong\u003e — 750 ml, 48% ABV (96 proof). Bottled without dilution or filtration in small batches of no more than 2,500 liters. Mint, fresh herbs and citrus up front, then honey, cooked agave and ripe fruit with a long, sweet finish.\u003c\/p\u003e\n\u003cp\u003eTwo 750 ml bottles. Taste the Blanco first, then see what the extra proof brings.\u003c\/p\u003e\n\u003cp class=\"abv-label-note\"\u003e\u003cem\u003eLabel note: the photos show the Mexican-market label for the Blanco, which reads 38% ABV. The Blanco we sell is the U.S. import, bottled at 40% ABV (80 proof).\u003c\/em\u003e\u003c\/p\u003e","brand":"Cascahuin","offers":[{"title":"Default Title","offer_id":67649145897180,"sku":"BB-BNDL-CASCAHUIN-PLATA48-BLANCO","price":87.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8899\/4268\/files\/cascahuin-proof-pair-bundle.jpg?v=1791577416"},{"product_id":"cascahuin-blanco-1","title":"Cascahuin Blanco","description":"\u003cp\u003eCascahuin Blanco is cooked in brick ovens and bottled unaged at 40% ABV, a clean expression of the mineral-rich soils of El Arenal, Jalisco. 750 ml.\u003c\/p\u003e\u003cp\u003eBright citrus and fresh herbal notes lead, followed by sweet cooked agave, a whisper of bitterness and a crisp, refreshing finish. Made by the Rosales family at their distillery in El Arenal (NOM 1123).\u003c\/p\u003e\n\u003cp class=\"abv-label-note\"\u003e\u003cem\u003eLabel note: the photo shows the Mexican-market label, which reads 38% ABV. The bottle we sell is the U.S. import, bottled at 40% ABV (80 proof).\u003c\/em\u003e\u003c\/p\u003e","brand":"Cascahuin","offers":[{"title":"Default Title","offer_id":67657694019804,"sku":"718783000048","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8899\/4268\/files\/cascahuin-blanco-750ml.jpg?v=1791495762"},{"product_id":"cascahuin-plata-48","title":"Cascahuin Plata 48","description":"\u003cp\u003eCascahuin Plata is bottled at 48% ABV without dilution or filtration, in the spirit of founder Salvador Rosales Briseño, in small batches of no more than 2,500 liters. 750 ml.\u003c\/p\u003e\u003cp\u003eMint, fresh herbs and citrus open the nose, followed by a lush mid-palate of honey, cooked agave and ripe fruit. Rich and full-bodied, with a long, sweet finish. Made by the Rosales family in El Arenal, Jalisco (NOM 1123).\u003c\/p\u003e","brand":"Cascahuin","offers":[{"title":"Default Title","offer_id":67657938600156,"sku":"718783000031","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8899\/4268\/files\/cascahuin-plata-48-750ml.jpg?v=1791495765"},{"product_id":"cascahuin-reposado","title":"Cascahuin Reposado","description":"\u003cp\u003eCascahuin Reposado rests 6 to 8 months in seasoned American oak barrels, each with more than 20 years of tequila aging behind it, so the wood frames the agave instead of covering it. Bottled at 42% ABV in a 750 ml bottle.\u003c\/p\u003e\u003cp\u003eWarm vanilla, toasted oak and dried fruit lead on the nose. The palate is smooth and rounded, with caramel, sweet cooked agave and baking spice, and a silky finish. Made by the Rosales family at their distillery in El Arenal, Jalisco (NOM 1123).\u003c\/p\u003e\n\u003cp class=\"abv-label-note\"\u003e\u003cem\u003eLabel note: the photo shows the Mexican-market label, which reads 38% ABV. The bottle we sell is the U.S. import, bottled at 42% ABV (84 proof).\u003c\/em\u003e\u003c\/p\u003e","brand":"Cascahuin","offers":[{"title":"Default Title","offer_id":67658022682844,"sku":"718783000468","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8899\/4268\/files\/cascahuin-reposado-750ml.jpg?v=1791495767"},{"product_id":"cascahuin-anejo","title":"Cascahuin Añejo","description":"\u003cp\u003eCascahuin Añejo spends 14 to 16 months in American oak and is bottled at 44% ABV, a little above standard strength, for a fuller, richer pour. 750 ml.\u003c\/p\u003e\u003cp\u003eDark chocolate, dried fruit and toasted wood open on the nose. The palate is velvety, with butterscotch, cinnamon and mature agave, and the barrel adds a pleasing dryness against the spirit's natural sweetness. The finish is long and warming. Made by the Rosales family at their distillery in El Arenal, Jalisco (NOM 1123).\u003c\/p\u003e","brand":"Cascahuin","offers":[{"title":"Default Title","offer_id":67658323427548,"sku":"718783000079","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8899\/4268\/files\/cascahuin-anejo-750ml-us-label.jpg?v=1793752960"},{"product_id":"cascahuin-anejo-55-25","title":"Cascahuin Añejo 55-25","description":"\u003cp\u003eCascahuin 55-25 Añejo is a blend of two harvests of agave grown in the soil of El Arenal, Jalisco, home of Cascahuin, aged 90% in ex-sherry casks and 10% in American oak. Bottled at 44% ABV, 750 ml.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch 1:\u003c\/strong\u003e 19,780 kg of agave from the La Mesa field, El Arenal. Planted 2017, harvested March 15, 2024.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch 2:\u003c\/strong\u003e 23,450 kg of agave from the Jocoixtle field, El Arenal. Planted 2017, harvested March 9, 2024.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cascahuin","offers":[{"title":"Default Title","offer_id":67659264393436,"sku":"718783000666","price":248.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8899\/4268\/files\/cascahuin-anejo-55-25-750ml.png?v=1791486836"},{"product_id":"cascahuin-full-lineup-bundle","title":"Cascahuin Full Lineup Bundle","description":"\u003cp\u003eThe whole Cascahuin core range in one box: three unaged tequilas made three different ways, plus the barrel-aged Reposado and Añejo. Cascahuin has been made by the Rosales family in El Arenal, Jalisco since around 1955, and this is the easiest way to taste everything they do side by side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCascahuin Blanco\u003c\/strong\u003e — 750 ml, 40% ABV (80 proof). Agave cooked in brick ovens from the mineral-rich soils of El Arenal, Jalisco. Bright citrus, fresh herbs and sweet cooked agave with a whisper of bitterness and a crisp finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCascahuin Tahona Blanco\u003c\/strong\u003e — 750 ml, 42% ABV (84 proof). Juice pressed with a traditional stone tahona mill. Sweet and herbal on the nose with earthy Valles-zone depth, then cooked agave, tropical fruit and a long, textured finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCascahuin Plata 48\u003c\/strong\u003e — 750 ml, 48% ABV (96 proof). Bottled without dilution or filtration in small batches of no more than 2,500 liters. Mint, fresh herbs and citrus up front, then honey, cooked agave and ripe fruit with a long, sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCascahuin Reposado\u003c\/strong\u003e — 750 ml, 42% ABV (84 proof). Rested 6 to 8 months in American oak barrels with over 20 years of tequila aging behind them. Vanilla, toasted oak and dried fruit, then caramel, sweet cooked agave and baking spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCascahuin Añejo\u003c\/strong\u003e — 750 ml, 44% ABV (88 proof). Aged 14 to 16 months in American oak. Dark chocolate, dried fruit and toasted wood open into butterscotch, cinnamon and mature agave, with a dry, warming finish.\u003c\/p\u003e\n\u003cp\u003eFive 750 ml bottles. Pour the blancos first, then work up through the oak.\u003c\/p\u003e\n\u003cp class=\"abv-label-note\"\u003e\u003cem\u003eLabel note: the photos show the Mexican-market labels for the Blanco and Reposado, which read 38% ABV. The bottles we sell are the U.S. import: Cascahuin Blanco 40% ABV (80 proof) and Cascahuin Reposado 42% ABV (84 proof).\u003c\/em\u003e\u003c\/p\u003e","brand":"Cascahuin","offers":[{"title":"Default Title","offer_id":67663215722716,"sku":"BB-BNDL-CASCAHUIN-FULL-LINEUP","price":256.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8899\/4268\/files\/cascahuin-full-lineup-bundle-v2.jpg?v=1793752967"},{"product_id":"cascahuin-blanco-trio-bundle","title":"Cascahuin Blanco Trio Bundle","description":"\u003cp\u003eThree unaged Cascahuin tequilas, three ways of making them: brick-oven Blanco, stone-milled Tahona and the undiluted, unfiltered Plata 48. Same family, same agave country, very different glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCascahuin Blanco\u003c\/strong\u003e — 750 ml, 40% ABV (80 proof). Agave cooked in brick ovens from the mineral-rich soils of El Arenal, Jalisco. Bright citrus, fresh herbs and sweet cooked agave with a whisper of bitterness and a crisp finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCascahuin Tahona Blanco\u003c\/strong\u003e — 750 ml, 42% ABV (84 proof). Juice pressed with a traditional stone tahona mill. Sweet and herbal on the nose with earthy Valles-zone depth, then cooked agave, tropical fruit and a long, textured finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCascahuin Plata 48\u003c\/strong\u003e — 750 ml, 48% ABV (96 proof). Bottled without dilution or filtration in small batches of no more than 2,500 liters. Mint, fresh herbs and citrus up front, then honey, cooked agave and ripe fruit with a long, sweet finish.\u003c\/p\u003e\n\u003cp\u003eThree 750 ml bottles. Taste them in order of proof, 40 to 42 to 48.\u003c\/p\u003e\n\u003cp class=\"abv-label-note\"\u003e\u003cem\u003eLabel note: the photos show the Mexican-market label for the Blanco, which reads 38% ABV. The Blanco we sell is the U.S. import, bottled at 40% ABV (80 proof).\u003c\/em\u003e\u003c\/p\u003e","brand":"Cascahuin","offers":[{"title":"Default Title","offer_id":67663216771292,"sku":"BB-BNDL-CASCAHUIN-BLANCO-TRIO","price":145.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8899\/4268\/files\/cascahuin-blanco-trio-bundle.jpg?v=1791577417"},{"product_id":"cascahuin-aged-in-oak-bundle","title":"Cascahuin Aged in Oak Bundle","description":"\u003cp\u003eFollow one Cascahuin tequila from the still into the barrel: the unaged Blanco, the Reposado after 6 to 8 months in American oak, and the Añejo after 14 to 16 months. The clearest way to taste what time in oak does to agave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCascahuin Blanco\u003c\/strong\u003e — 750 ml, 40% ABV (80 proof). Agave cooked in brick ovens from the mineral-rich soils of El Arenal, Jalisco. Bright citrus, fresh herbs and sweet cooked agave with a whisper of bitterness and a crisp finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCascahuin Reposado\u003c\/strong\u003e — 750 ml, 42% ABV (84 proof). Rested 6 to 8 months in American oak barrels with over 20 years of tequila aging behind them. Vanilla, toasted oak and dried fruit, then caramel, sweet cooked agave and baking spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCascahuin Añejo\u003c\/strong\u003e — 750 ml, 44% ABV (88 proof). Aged 14 to 16 months in American oak. Dark chocolate, dried fruit and toasted wood open into butterscotch, cinnamon and mature agave, with a dry, warming finish.\u003c\/p\u003e\n\u003cp\u003eThree 750 ml bottles. Start with the Blanco and finish on the Añejo.\u003c\/p\u003e\n\u003cp class=\"abv-label-note\"\u003e\u003cem\u003eLabel note: the photos show the Mexican-market labels for the Blanco and Reposado, which read 38% ABV. The bottles we sell are the U.S. import: Cascahuin Blanco 40% ABV (80 proof) and Cascahuin Reposado 42% ABV (84 proof).\u003c\/em\u003e\u003c\/p\u003e","brand":"Cascahuin","offers":[{"title":"Default Title","offer_id":67663216869596,"sku":"BB-BNDL-CASCAHUIN-AGED-IN-OAK","price":146.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8899\/4268\/files\/cascahuin-aged-in-oak-bundle-v2.jpg?v=1793752975"},{"product_id":"fortaleza-vs-cascahuin-blanco-bundle","title":"Fortaleza vs. Cascahuin Blanco Bundle","description":"\u003cp\u003eTwo of the most respected traditional tequilas, poured side by side. Both crush their agave with a volcanic-stone tahona, but they come from different places: Fortaleza from the town of Tequila, Cascahuin from El Arenal in the Valles. Same method, different terroir, and you can taste it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFortaleza Blanco\u003c\/strong\u003e — 700 ml, 40% ABV (80 proof). Tahona-crushed agave from the town of Tequila, bottled straight from the still. Citrus and cooked agave with butter, olive, earth and black pepper, then a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCascahuin Tahona Blanco\u003c\/strong\u003e — 750 ml, 42% ABV (84 proof). Juice pressed with a traditional stone tahona mill. Sweet and herbal on the nose with earthy Valles-zone depth, then cooked agave, tropical fruit and a long, textured finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to taste them:\u003c\/strong\u003e pour both neat, slightly below room temperature, in matching glasses. Start with the Fortaleza, then the Cascahuin, and go back and forth. Look for Fortaleza's buttery, olive-like richness against Cascahuin's earthier, more mineral side.\u003c\/p\u003e","brand":"Cascahuin","offers":[{"title":"Default Title","offer_id":68033700724956,"sku":"BB-BNDL-FORTALEZA-VS-CASCAHUIN-BLANCO","price":152.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8899\/4268\/files\/fortaleza-vs-cascahuin-blanco-bundle.jpg?v=1793753120"}],"url":"https:\/\/barbank.com\/collections\/cascahuin.oembed","provider":"Barbank","version":"1.0","type":"link"}